No-Fail Vegan Gravy

This gravy can be whipped up in minutes with only four ingredients. Great for holiday dinners for our vegan friends. If you are gluten-free, please use GF soy sauce.

4 Ingredients; 7 minutes start to finish

• 2 1/4 cups vegetable broth or a combination of broth and non-dairy milk

• 1/4 cup brown rice flour

• 1 tsp black pepper

• 1 tsp soy sauce [tamari]

Instructions

• Combine all ingredients in a medium-sized saucepan.

• Cook, stirring, over medium-high heat until gravy boils and thickens.

• Check seasonings and add more as needed.

• Reduce heat and simmer, often stirring, for about 5 minutes. Add additional broth or non-dairy milk to thin if it's too thick.