ONION AND MUSHROOM CLEAR SOUP hibachi-style

Yes, the soup that is served at most hibachi-style restaurants. This soup is simple, light, easy to make, and fulfilling at least this version.

Ten ingredients, 30 minutes from start to finish.

Vegan, Gluten-Free, Keto, Whole 30, Paleo

Ten Ingredients

6 cups vegetable broth

2 white onions (chopped)

2 carrots (chopped)

3 green onions (thinly sliced)

1 tsp garlic cloves (diced)

1/4 cup mushrooms (thinly sliced)

Salt and white pepper

Gluten-Free Soy sauce

Olive Oil

Saute onion with olive oil until browned. Add carrot, garlic, and vegetable broth. Bring to boil, and simmer for 30 min. Season with soy sauce, salt, and pepper. Strain the veggies from the broth. Add mushrooms and scallion. Serve and Enjoy!

Bonus: This soup can be frozen.

Options: Add shredded carrots, cubed tofu, Sriracha