Guac*a*mole

9 Ingredients and 5 minutes start to finish

• 2 ripe avocados

• 1/4 teaspoon garlic salt

• 1 garlic clove minced

• 1/2 Tablespoon fresh lime juice

• 1/2 Tablespoon lemon juice

• 2-4 Tablespoons chopped red onion or thinly sliced green onion

• 1-2 Jalapeños chopped

• 2 Tablespoons cilantro chopped or torn

• 1/2 ripe tomato, chopped (optional)

Mash the avocado flesh:

Using a fork, roughly mash the avocado. (Doesn’t have to be super smooth, we all like a little chunky guacamole. right?)

Add remaining ingredients:

Sprinkle with garlic salt, lime, and lemon juice. Fold in the chopped tomato, onions, jalapenos, and cilantro.

Serve immediately!

FUN FACT: Use both lime and lemon you will love it, I do —thanks JEM.

Why add acid? The acid in the lime and lemon juice provides a nice balance to the richness of the avocados and helps delay the browning of the fruit.