Scallion Pancakes

3 Ingredients

• 8 stalks Green onion

• 1 TAB sesame oil (½ tab for brushing the dough & ½ tab for frying)

• ¼ tsp Salt

Dough:

• 2 cups flour

• ½ tsp Salt

• 1 cup hot water

Instructions

• Put 2 cups flour into a bowl, add ½ tsp of salt, and mix

• Pour the flour mix into a mixer or bowl (You can hand mix or use a mixer). If using a mixer use the lowest setting — slowly add 1 cup of water. Let the mixer run for 2 minutes

• Take the dough out from the mixer and put it into a bowl

• Cover the dough with a cloth and rest for 20 minutes

• Wash and thinly slice 8 stalks of green onion

• After twenty minutes of dough rest —shape dough into a ball, then divide into 4 pieces —-gently fold in the sliced green onion

• Roll and flatten out dough ball with green onions and brush with sesame oil

• Cover dough and allow to rest for 30 minutes before frying

• You can pan-fry or griddle fry pancakes, just brush the surface with sesame oil, a little goes a long way.

• Fry pancakes for 3 minutes and cover with lid, flip, and repeat

  Pancakes are best served warm and with a dipping sauce.

  Our favorite dipping sauce:

• 3 Tab gluten-free soy sauce

• 1 Tab rice vinegar

• 1 Tab agave syrup

• 1 Tab chili paste (sriracha or sambal oelek)